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  • ...helemonbowl.com/2013/02/greek-tzatziki-sauce-with-garlic-and-dill.html The Lemon Bowl's Recipe]</ref> * 1/4 cup lemon juice
    659 bytes (85 words) - 14:10, 24 February 2016
  • ½ ounce fresh lemon juice In a cocktail shaker, combine the jam, bourbon, orange liqueur, lemon juice and ice. Cover and shake. Double strain the cocktail into an ice-fill
    487 bytes (70 words) - 09:19, 2 October 2012
  • * juice of one lemon # Make the dressing by whisking the lemon juice, olive oil, cumin, salt and pepper in a small bowl.
    1 KB (197 words) - 11:28, 2 July 2012
  • * Meyer Lemon Bitters
    320 bytes (34 words) - 14:18, 28 July 2018
  • * 1/2 lemon, juiced (1 oz) [[Category:Lemon Juice]]
    1 KB (197 words) - 13:14, 14 September 2015
  • ...ith lemon oil. Conventional recipes involve peeling the lemon, ridding the lemon peel of any white pith whatsoever, and then infusing the vodka or grain alc ...'t white. It's painstaking, but the zest you get from the lemons is purely lemon and not bitter (which is a sign of having pith involved) and it makes a lov
    5 KB (785 words) - 14:37, 28 July 2018
  • # Cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender.
    519 bytes (69 words) - 17:41, 1 September 2012
  • * juice of 1 lemon (1 - 1 1/2 Tbsp) # In a smaller bowl, mix the lemon juice, olive oil, and smashed garlic. Season dressing with salt and pepper.
    2 KB (250 words) - 12:32, 24 February 2016
  • * 3/4 small [[Quick Preserved Lemons|quick preserved lemon]] # Add preserved lemon, anchovies and olives.
    2 KB (243 words) - 18:02, 1 September 2012
  • ...ste and drizzle with olive oil or dress (if necessary and to taste) with a lemon/oil/salt/pepper vinaigrette, depending on grapefruit juiciness.
    917 bytes (135 words) - 10:02, 1 January 2015
  • * Mellow the garlic a little by soaking it in the lemon juice before mixing both into the mixture. * Zahav's contribution, that helps mellow the garlic, is to infuse the lemon juice with garlic and throw out the garlic solids.
    7 KB (1,148 words) - 10:42, 2 April 2016
  • * 4 1/2 (2 1/4 oz) Tbsp lemon juice (sometimes we use meyer lemon juice, which is milder) ...or food processor and blend to a coarse puree. Let stand for 10 minutes so lemon juice can mellow the garlic.
    4 KB (655 words) - 09:00, 31 July 2020
  • * 1 T lemon juice # Heat oven to 425 degrees. Toss fruit with lemon zest and juice in a large bowl. Spread evenly in 8-inch square baking pan,
    2 KB (316 words) - 10:25, 2 July 2012
  • * One lemon ...e grated orange peel from one orange and the grated lemon peel from half a lemon (you can use a zester or just cut up the peel and stick it in that way; it
    5 KB (985 words) - 17:34, 11 June 2013
  • ...can of coke OR 12 oz water plus 2 T Caramelized Sugar syrup and juice of 1 lemon
    1 KB (219 words) - 11:40, 24 August 2012
  • ...displacement). Cut a lemon in half. Squeeze in the juice, then drop in the lemon halves. Cut an onion in half, peel it and toss it in. Add in 2-3T of Old Ba
    4 KB (713 words) - 08:11, 23 November 2018
  • # Taste for seasoning. Adjust with salt, lemon juice, vinegar, or tahini for richness (if you have some on hand).
    2 KB (301 words) - 13:40, 24 February 2016