Vegan Meringue

Made from pointer from thekitchn.com as inspiration.

Ingredients/equipment:

• Juice from a can of chickpeas
• 1 cup sugar
• Kitchenaid or other automatic whisking machine

Method:

1. Put chickpea canning juice in mixer bowl.
2. Whisk/whip until soft peaks.
3. Slowly add cup of sugar to mix while continuing whisking.
4. Cook in dollops on parchment of silpat.
5. Bake at 250F for about 1 hour. Check if you smell burning sugar.
6. Remove and serve as you like.