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...rch?q=chinese+rock+sugar&hl=en&safe=off&prmd=imvnse&tbm=isch Chinese Brown Sugar]. We ended up getting a sweeter, darker and stickier blend than we've encou * 500 g dark brown sugar ([http://www.wholesomesweeteners.com/brands/Wholesome_Sweeteners/Fair_Trade

* 2 cups chopped Chinese Garlic Chives (you could use 1 cup scallions) * 2 Tbsp Double Black Soy Sauce (subt norrmal soy with a little brown sugar or molasses - Note: link for product comparison. Did not buy from there)

| Tai San Restaurant || Chinese, Cantonese || || Berkeley/Telegraph Ave || [https://www.yelp.com/biz/tai-sa ...Google] || Yes || 12th Street || 0.4 mi / 0.6 km || $10 || (510) 832-7661 (Chinese) || No || No