Bitters Research and Experimentation
Using a base of the very bitter Buddha's Hand infusion of 350 ml of Hangar 1 straight vodka (infused with slices of both pith and zest), added, as part of recipe in Bitters book for Orange Bitters, page 72, 29 grams of semi-dry zest and a little flesh vegetable peelered off of tangerines from Karine. Need also to add spices per Bitters book recipe.
For additional exploration:
- Roasted whole citrus - Idea here is to possibly roast whole or partial citrus for a different bitters concoction.
Bitters book Citation (from Google Books): Title Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Author Brad Thomas Parsons Photographs by Ed Anderson Edition illustrated Publisher Random House Digital, Inc., 2011 ISBN 1607740729, 9781607740728 Length 240 pages Subjects Cooking › Beverages › Wine & Spirits
Cooking / Beverages / Wine & Spirits Cooking / Essays Cooking / History