Quick Preserved Lemons

Taken from Quick Preserved Lemons] on MyRecipes.

Ingredients:

• 1 cup water
• 2 tablespoons kosher salt
• 4 small Meyer lemons, washed and quartered

Method:

1. Combine water and salt in a small saucepan; bring to a boil.
2. Add lemons
3. Cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender.
4. Remove from heat; cool to room temperature.