Difference between revisions of "Quick Preserved Lemons"
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(Created page with "Taken from [http://www.myrecipes.com/recipe/quick-preserved-lemons-10000000642246/ Quick Preserved Lemons]] on MyRecipes. Ingredients: * 1 cup water * 2 tablespoons kosher salt ...") |
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| − | Taken from [http://www.myrecipes.com/recipe/quick-preserved-lemons-10000000642246/ Quick Preserved Lemons | + | Taken from [http://www.myrecipes.com/recipe/quick-preserved-lemons-10000000642246/ Quick Preserved Lemons] on MyRecipes. |
Ingredients: | Ingredients: | ||
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# Remove from heat; cool to room temperature. | # Remove from heat; cool to room temperature. | ||
| + | [[Category:Lemons]] | ||
[[Category:Pickles]] | [[Category:Pickles]] | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Method]] | [[Category:Method]] | ||
Latest revision as of 17:41, 1 September 2012
Taken from Quick Preserved Lemons on MyRecipes.
Ingredients:
- 1 cup water
- 2 tablespoons kosher salt
- 4 small Meyer lemons, washed and quartered
Method:
- Combine water and salt in a small saucepan; bring to a boil.
- Add lemons
- Cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender.
- Remove from heat; cool to room temperature.