Vegan Meringue

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Revision as of 19:56, 13 August 2015 by Malcolm (talk | contribs) (Created page with "Made from [http://www.thekitchn.com/this-gorgeous-vegan-meringue-is-made-from-the-most-surprising-ingredient-220651 pointer from thekitchn.com] as inspiration. Ingredients/eq...")
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Made from pointer from thekitchn.com as inspiration.

Ingredients/equipment:

  • Juice from a can of chickpeas
  • 1 cup sugar
  • Kitchenaid or other automatic whisking machine

Method:

  1. Put chickpea canning juice in mixer bowl.
  2. Whisk/whip until soft peaks.
  3. Slowly add cup of sugar to mix while continuing whisking.
  4. Cook in dollops on parchment of silpat.
  5. Bake at 250F for about 1 hour. Check if you smell burning sugar.
  6. Remove and serve as you like.
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