Difference between revisions of "Quick Preserved Lemons"
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(Created page with "Taken from [http://www.myrecipes.com/recipe/quick-preserved-lemons-10000000642246/ Quick Preserved Lemons]] on MyRecipes. Ingredients: * 1 cup water * 2 tablespoons kosher salt ...") |
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Revision as of 17:41, 1 September 2012
Taken from Quick Preserved Lemons] on MyRecipes.
Ingredients:
- 1 cup water
- 2 tablespoons kosher salt
- 4 small Meyer lemons, washed and quartered
Method:
- Combine water and salt in a small saucepan; bring to a boil.
- Add lemons
- Cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender.
- Remove from heat; cool to room temperature.