Revision history of "Talk:Italian Lamb Pasta Sauce"

Jump to: navigation, search

Diff selection: Mark the radio boxes of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

  • (cur | prev) 20:14, 30 May 201275.36.199.123 (talk). . (388 bytes) (+388). . (Created page with "Suggestions: Pinch of salt with the onions - it helps pull out the juices, seasons them and slows the cooking a bit to make them sweeter. Chop/mince the anchovy and add it with t...")