Revision history of "Talk:Italian Lamb Pasta Sauce"

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  • curprev 19:14, 30 May 201275.36.199.123 talk 388 bytes +388 Created page with "Suggestions: Pinch of salt with the onions - it helps pull out the juices, seasons them and slows the cooking a bit to make them sweeter. Chop/mince the anchovy and add it with t..."