Talk:Italian Lamb Pasta Sauce

Suggestions: Pinch of salt with the onions - it helps pull out the juices, seasons them and slows the cooking a bit to make them sweeter. Chop/mince the anchovy and add it with the garlic. It will dissolve into the sofrito, plus frying in the onion/garlic mixture just makes it taste really good. Add small pinches of salt with each new ingredient/phase of the recipe. Taste as you go...