Talk:Italian Lamb Pasta Sauce

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Suggestions: Pinch of salt with the onions - it helps pull out the juices, seasons them and slows the cooking a bit to make them sweeter. Chop/mince the anchovy and add it with the garlic. It will dissolve into the sofrito, plus frying in the onion/garlic mixture just makes it taste really good. Add small pinches of salt with each new ingredient/phase of the recipe. Taste as you go...