Difference between revisions of "Staples"
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| Line 7: | Line 7: | ||
* All-Purpose Flour (King Arthur Brand preferred) | * All-Purpose Flour (King Arthur Brand preferred) | ||
* Soy Sauce (Kikkoman) | * Soy Sauce (Kikkoman) | ||
| + | * Oyster Sauce | ||
* Toasted Sesame Oil | * Toasted Sesame Oil | ||
* Peanut Oil | * Peanut Oil | ||
| Line 13: | Line 14: | ||
* Balsamic Vinegar | * Balsamic Vinegar | ||
* Apple Cider Vinegar | * Apple Cider Vinegar | ||
| + | * Seed Mustard | ||
| + | * Brown Mustard | ||
* ... | * ... | ||
[[Category:Method]] | [[Category:Method]] | ||
[[Category:Logistics]] | [[Category:Logistics]] | ||
Revision as of 11:39, 2 July 2012
This lists all the staples expected in a well-stocked pantry for this Wiki.
- Salt
- Sugar
- Pepper
- Granulated sugar
- All-Purpose Flour (King Arthur Brand preferred)
- Soy Sauce (Kikkoman)
- Oyster Sauce
- Toasted Sesame Oil
- Peanut Oil
- Safflower or Canola Oil
- White Vinegar
- Balsamic Vinegar
- Apple Cider Vinegar
- Seed Mustard
- Brown Mustard
- ...