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...pping. Almost all of this substitutable. Any leafy green for escarole. Any white bean (smallish), any sausage, any kind of stock. Like any good stone soup, * Small White Beans (Cannelini, Tondini, etc.)

* 1 1/3 Tablespoons white sugar * 1/4 teaspoon toasted sesame seeds or salted fried mung beans (optional)