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  • ...s - 1 ground, 1 chopped, at least one fire roasted, 4 links of hot Italian sausage from Berkeley Bowl, bacon, onion, garlic, salt, brown sugar
    193 bytes (31 words) - 12:34, 22 August 2012
  • ...ubstitutable. Any leafy green for escarole. Any white bean (smallish), any sausage, any kind of stock. Like any good stone soup, it all tastes better, richer, * Spicy Sausage, in bulk
    2 KB (247 words) - 13:45, 23 December 2015

Page text matches

  • ...ubstitutable. Any leafy green for escarole. Any white bean (smallish), any sausage, any kind of stock. Like any good stone soup, it all tastes better, richer, * Spicy Sausage, in bulk
    2 KB (247 words) - 13:45, 23 December 2015
  • ...s - 1 ground, 1 chopped, at least one fire roasted, 4 links of hot Italian sausage from Berkeley Bowl, bacon, onion, garlic, salt, brown sugar
    193 bytes (31 words) - 12:34, 22 August 2012
  • .../www.tastingtable.com/entry_detail/chefs_recipes/8814 Mussels with Chinese Sausage and Ginger Beer]
    400 bytes (39 words) - 19:01, 13 June 2015
  • * [[Tomato Sauce with Hot Italian Sausage]]
    239 bytes (30 words) - 17:51, 27 November 2017
  • * [[White Bean, Spicy Sausage, and Greens Soup]]
    1 KB (148 words) - 09:58, 31 July 2020