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• Meat Slabs
  [[Category:Meat]]
  184 bytes (20 words) - 09:29, 16 October 2012
• Afghan Meat Sauce
  Using recipe from [https://www.keyingredient.com/recipes/96409/afghan-meat-sauce/ key ingredient] # Pour this mixture into a frying pan with ground beef, and cook until the meat is browned.
  723 bytes (98 words) - 17:53, 27 November 2017

Page text matches

• Honey-Cider Brine
  ...brining in a bowl deep enough but small enough that your brine covers the meat # Remove meat from bring and pat down well with paper towels
  708 bytes (112 words) - 11:23, 2 July 2012
• Afghan Meat Sauce
  Using recipe from [https://www.keyingredient.com/recipes/96409/afghan-meat-sauce/ key ingredient] # Pour this mixture into a frying pan with ground beef, and cook until the meat is browned.
  723 bytes (98 words) - 17:53, 27 November 2017
• Carnitas
  # Add enough water to get halfway up meat. # Simmer until a chopstick can easily pierce the meat.
  1 KB (219 words) - 12:40, 24 August 2012
• Five Spice Chicken
  For each pound of meat, mix in a bowl large enough to hold all the meat: # Mix everything but the meat in a bowl. Add the meat and toss thoroughly (I use my hands, but if that’s too squicky, that’s
  2 KB (356 words) - 11:41, 21 May 2018
• Brines
  Make it taste of the sea, then add other flavorings. Mostly for treating meat before cooking it.
  183 bytes (25 words) - 11:22, 2 July 2012
• Recipes
  * [[Meat Slabs]]
  400 bytes (39 words) - 19:01, 13 June 2015
• Meat Slabs
  [[Category:Meat]]
  184 bytes (20 words) - 09:29, 16 October 2012
• Sauces
  * [[Afghan Meat Sauce]]
  239 bytes (30 words) - 17:51, 27 November 2017
• Beef Stew
  ...a bowl if you intend to most of your cooking in the pan you're searing the meat in. # After all meat is seared and in a large, deep pan, use a cup or so of wine to deglaze the
  3 KB (559 words) - 13:47, 24 August 2012
• Pork Chops
  [[Category:Meat]]
  666 bytes (107 words) - 12:40, 24 August 2012
• Master Gravlax Recipe
  # Lay out filet, meat side up, on generous sheet of plastic wrap, about 3 or 4 times the length o
  2 KB (262 words) - 21:32, 12 September 2016
• Crab Risotto
  # Remove from heat. Stir in butter, Parmesan cheese, crab meat and sage; season with salt and pepper.
  2 KB (260 words) - 18:24, 20 April 2016
• Braised Rabbit and Cherries in Beer
  ...ley, sage, and mushrooms. Reduce the heat, cover the pan, and simmer until meat is very tender, about 1 1/2 hours.
  3 KB (381 words) - 12:07, 29 September 2015
• Chicken with Bell Peppers, Onion, and Black Bean Sauce
  * 1 lb boneless, skinless chicken (dark meat preferred), cut to bite-sized
  3 KB (437 words) - 12:31, 4 March 2016
• Local Eats
  37.7997177,-122.2742083~Sun Hing Meat Market; ...house.com/ Phnom Penh House] || Cambodian || Prahok Katis (Seasoned ground meat - SPICY - with vegetable crudite) || Oakland/Chinatown || [http://www.yelp.
  44 KB (5,923 words) - 18:48, 12 December 2017