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* 2 T cumin # Make the dressing by whisking the lemon juice, olive oil, cumin, salt and pepper in a small bowl.

* Scant teaspoon cumin seeds # Also toast cumin seeds at medium in a cast iron pan. Toast until fragrant and browned. Stir

* 1 tsp ground cumin # Add paprika, cumin, turmeric, cinnamon, ginger, cayenne, and cardamom; stir until very fragran

* 1/4 tsp ground cumin # Add cumin at the very end, or when you use it with the hummus.

* (1+ T seeds, toasted and ground?) cumin

* Some Israelis prefer using toasted, ground cumin instead of sumac. If you do this, use less than 1/2 a teaspoon for this amo