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- ...ted from Saveur's [http://www.saveur.com/article/Recipes/Key-Lime-Curd Key Lime Curd]. * 3/4 cup fresh Rangpur Lime juice1 KB (224 words) - 11:56, 5 May 2014
- 137 bytes (17 words) - 12:03, 5 May 2014
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- * [[Rangpur Lime Curd]] (adapted from Saveur) * Rangpur Lime Syrup190 bytes (21 words) - 11:59, 5 May 2014
- Equal parts gin, Chartreuse, Luxardo maraschino liqueur, and lime juice. Strain and serve up. Delicious.187 bytes (23 words) - 10:29, 2 October 2012
- ...ted from Saveur's [http://www.saveur.com/article/Recipes/Key-Lime-Curd Key Lime Curd]. * 3/4 cup fresh Rangpur Lime juice1 KB (224 words) - 11:56, 5 May 2014
- * [[Rangpur Lime Tincture]]320 bytes (34 words) - 15:18, 28 July 2018
- * 0.5oz fresh lime juice494 bytes (81 words) - 16:04, 6 November 2016
- # After 1 hour, remove orange and lime rinds, squeezing out any liquid.1 KB (219 words) - 12:40, 24 August 2012
- * 1 cup lime juice2 KB (414 words) - 19:57, 13 June 2015