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  • ...yrecipes.com/recipe/quick-preserved-lemons-10000000642246/ Quick Preserved Lemons] on MyRecipes. * 4 small Meyer lemons, washed and quartered
    519 bytes (69 words) - 17:41, 1 September 2012

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  • * [[Quick Preserved Lemons]]
    160 bytes (18 words) - 12:59, 3 January 2015
  • * 3/4 small [[Quick Preserved Lemons|quick preserved lemon]] # As sauce develops, add salt, soy, preserved lemons to taste (especially to balance out sweetness from the tomatoes).
    2 KB (243 words) - 18:02, 1 September 2012
  • ...yrecipes.com/recipe/quick-preserved-lemons-10000000642246/ Quick Preserved Lemons] on MyRecipes. * 4 small Meyer lemons, washed and quartered
    519 bytes (69 words) - 17:41, 1 September 2012
  • ...the peel that isn't white. It's painstaking, but the zest you get from the lemons is purely lemon and not bitter (which is a sign of having pith involved) an ...al the vessel, the alcohol will vaporize and flux up, then condense on the lemons, and drip down, slowly infusing the lemon oil into the alcohol almost as if
    5 KB (785 words) - 14:37, 28 July 2018