Search results

Jump to: navigation, search

Page title matches

Page text matches

  • ...greens and broth. Reduce heat to medium-low. Stir occasionally. Cook until greens lose their brightness. [[Category:Collard Greens]]
    1 KB (209 words) - 12:28, 2 July 2012
  • ...cook, stirring frequently, until fragrant, about 30 seconds. Add bok choy greens, chicken stock, and salt and pepper to taste. Cover, reduce heat to medium-
    1 KB (175 words) - 11:29, 2 July 2012
  • * Mixed salad greens, washed, to serve a large portion of salad # Wash, tear and mix salad greens into a large mixing bowl.
    1 KB (206 words) - 13:02, 31 July 2012
  • ...til everything is hot. Add stir fry sauce and mix more until fragrant. Add greens and stir fry for a few more seconds.
    1 KB (207 words) - 22:58, 18 October 2012
  • * [[White Bean, Spicy Sausage, and Greens Soup]]
    1 KB (144 words) - 05:00, 22 November 2018
  • * Escarole, but failing that, any greens * 1 head of escarole or equivalent amount of greens
    2 KB (247 words) - 13:45, 23 December 2015
  • The Wok Hei technique, which is cooking greens at a very high heat so it scorches but cooks internally and stays green, is This recipe aims to use Wok Hei for the greens and then using traditional methods to make a small amount of highly seasone
    4 KB (651 words) - 11:27, 4 March 2016