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  • ...]. With ideas also from [http://www.browneyedbaker.com/classic-vanilla-ice-cream/ David Lebovitz] and [http://www.saveur.com/article/Recipes/Milk-Gelato Sav * Let base mixture cool as long as you can in the fridge. For high-cream bases, you want to keep the churning time low to reduce the chance of churn
    5 KB (871 words) - 11:17, 22 September 2016
  • ...hest speed I could manage without spraying the immediate area with coconut cream (a setting of about 8 out of 10). ...ut for comparing the fat content of two different brands of canned coconut cream, it'll do. The best I managed was 17.5g in an 80ml serving size. So I divid
    4 KB (789 words) - 10:13, 30 May 2018

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  • Ice cream variations and modifications: * [[Modified Philadelphia Style Salted Butter Caramel Ice Cream]]
    551 bytes (57 words) - 15:41, 23 September 2016
  • * [[Whipped Coconut Cream]]
    142 bytes (14 words) - 12:50, 26 May 2018
  • * [[Modified Philadelphia Style Salted Butter Caramel Ice Cream]]
    277 bytes (32 words) - 15:38, 23 September 2016
  • * A spread of tasty snacks, such as shrimp cocktail, hot pepper jelly and cream cheese on crackers, and a spiral-cut glazed ham to be served on small rolls * 1/2 pint of light cream. “Light cream” is no longer widely available; if it can’t be found, half-and-half is
    4 KB (773 words) - 10:01, 8 July 2013
  • * Cream (totally optional - more for color, especially if you already used butter t # Taste. Add salt, black pepper and/or cream depending on taste and how red you like it.
    2 KB (268 words) - 06:37, 28 January 2016
  • | [http://www.curbsideoakland.com/ Curbside Creamery] || Ice Cream, Frozen Yogurt || || Oakland/Temescal || [http://www.yelp.com/biz/curbside- ...d organic and conventional. Regulars also include pasta, cheese, fish, ice cream, sometimes oysters, juices, and olive oils. Some prepared food vending as w
    44 KB (5,923 words) - 17:48, 12 December 2017
  • ...nough that grains of rice are suspended in liquid the consistency of heavy cream. It will thicken slightly when removed from heat.
    2 KB (260 words) - 17:24, 20 April 2016
  • * [IF NEEDED: 1/4C Heavy Cream] ...aste for spice level. If it's completely off the charts, throw in a bit of cream, but remember, the pasta and beans will mellow out the heat, plus the pain
    2 KB (362 words) - 17:55, 20 April 2016
  • ...]. With ideas also from [http://www.browneyedbaker.com/classic-vanilla-ice-cream/ David Lebovitz] and [http://www.saveur.com/article/Recipes/Milk-Gelato Sav * Let base mixture cool as long as you can in the fridge. For high-cream bases, you want to keep the churning time low to reduce the chance of churn
    5 KB (871 words) - 11:17, 22 September 2016
  • * 1 cup heavy cream # Bring cream and 2 cups of the milk to a simmer in a medium saucepan over medium heat. A
    2 KB (259 words) - 15:49, 23 September 2016
  • * 1/4 cup Sour Cream ...ack to a boil for 3-5 minutes. Reduce the heat to low and stir in the sour cream and cheese until fully melted. Stir in the parsley.
    2 KB (298 words) - 13:14, 18 October 2016
  • ...hest speed I could manage without spraying the immediate area with coconut cream (a setting of about 8 out of 10). ...ut for comparing the fat content of two different brands of canned coconut cream, it'll do. The best I managed was 17.5g in an 80ml serving size. So I divid
    4 KB (789 words) - 10:13, 30 May 2018
  • ...d too thickly. Slightly undersweet. Good, if intense, with whipped coconut cream. ...till undersweet but good for my tastes. Intense flavors, as usual for this cream/mousse, the water and foaming really opens up the fruity/acid flavors in th
    6 KB (981 words) - 09:50, 30 May 2018
  • * 1 Tbsp Cream
    280 bytes (38 words) - 07:55, 13 June 2018