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  • * 1 lb very fresh chiles .... (You may want to use gloves and eye protection depending on how hot your chiles are and how likely the juice or seeds are to go flying around.)
    920 bytes (142 words) - 13:22, 21 July 2013

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  • * 3-4 assorted dried chiles (ancho/guajillo) # Mid-way through (about 2 hours) cooking, taste liquid and remove chiles if the braising liquid is particularly spicy hot. Finished carnitas will no
    1 KB (219 words) - 11:40, 24 August 2012
  • * 2 Tbsp homemade chopped salted chiles # Add chopped salted chiles. Stir ceaselessly. Cook for another 30 seconds or until fragrant.
    1 KB (176 words) - 17:48, 23 May 2013
  • * [[Chopped Salted Chiles]]
    89 bytes (9 words) - 13:05, 21 July 2013
  • * 1 lb very fresh chiles .... (You may want to use gloves and eye protection depending on how hot your chiles are and how likely the juice or seeds are to go flying around.)
    920 bytes (142 words) - 13:22, 21 July 2013
  • # Heat 2 T of olive oil in a big saute pan. Add the sliced chiles and garlic, sautéing until softened, but not brown. Add in the anchovies a
    2 KB (362 words) - 17:55, 20 April 2016