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  • * 1 medium head bok choy (1 1/2 to 1 3/4 pounds), cut up and prepped ...ste. Cover, reduce heat to medium-low, and cook, stirring twice, until bok choy is very tender, 8 to 10 minutes.
    1 KB (175 words) - 10:29, 2 July 2012
  • * 8 heads of baby bok choy ## Wash and trim bok choy. Cut into uniform pieces. Separate the leaves from the stalks.
    907 bytes (142 words) - 20:07, 23 May 2013
  • ...nch to 1 1/2 inch square in cross section OR single stalks of non-baby bok choy, trimmed and cut to 3 - 4 inch lengths. ...r again. Cook no longer than the greens going bright green. Remove the bok choy from the wok and put in serving vessel (shallow or wide bowl).
    4 KB (651 words) - 10:27, 4 March 2016

Page text matches

  • * [[Bok Choy braised with Garlic]] * [[Sauteed Baby Bok Choy]]
    299 bytes (37 words) - 16:49, 10 May 2015
  • * 1 medium head bok choy (1 1/2 to 1 3/4 pounds), cut up and prepped ...ste. Cover, reduce heat to medium-low, and cook, stirring twice, until bok choy is very tender, 8 to 10 minutes.
    1 KB (175 words) - 10:29, 2 July 2012
  • * 8 heads of baby bok choy ## Wash and trim bok choy. Cut into uniform pieces. Separate the leaves from the stalks.
    907 bytes (142 words) - 20:07, 23 May 2013
  • * [[Wok Hei Bok Choy with Sherry-Ginger Broth]]
    1 KB (144 words) - 04:00, 22 November 2018
  • ...nch to 1 1/2 inch square in cross section OR single stalks of non-baby bok choy, trimmed and cut to 3 - 4 inch lengths. ...r again. Cook no longer than the greens going bright green. Remove the bok choy from the wok and put in serving vessel (shallow or wide bowl).
    4 KB (651 words) - 10:27, 4 March 2016