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  • ...from [http://www.cooksillustrated.com/recipes/detail.asp?docid=21334 "Best Beef Stew" recipe] at Cook's Illustrate. ...ightly cover bottom of pan, cover for a couple of minutes, brown, and move beef around until all sides are seared. Moderate lid to try to keep juices in bu
    3 KB (559 words) - 12:47, 24 August 2012
  • * 3/4 lb beef for stir fry ## Slice beef into bite-sized slices.
    1 KB (170 words) - 19:27, 23 May 2013

Page text matches

  • * [[Beef Stew]]
    184 bytes (20 words) - 08:29, 16 October 2012
  • * Beef Stock or Bullion (Better than Bullion preferred)
    791 bytes (108 words) - 12:06, 31 July 2012
  • ...from [http://www.cooksillustrated.com/recipes/detail.asp?docid=21334 "Best Beef Stew" recipe] at Cook's Illustrate. ...ightly cover bottom of pan, cover for a couple of minutes, brown, and move beef around until all sides are seared. Moderate lid to try to keep juices in bu
    3 KB (559 words) - 12:47, 24 August 2012
  • ...e mixture looks uniform and you have tiny chunks, like a bolognese sauce's beef, and lamb is 9/10's cooked.
    1 KB (176 words) - 17:48, 23 May 2013
  • * 3/4 lb beef for stir fry ## Slice beef into bite-sized slices.
    1 KB (170 words) - 19:27, 23 May 2013
  • * [[Beef with Cucumber and Black Bean Sauce]]
    1 KB (144 words) - 04:00, 22 November 2018
  • ...(from home reduction or boullion or whatever, chicken, pork, shrimp, even beef, but beware they can change the overall flavor profile)
    4 KB (651 words) - 10:27, 4 March 2016
  • * 1 pound ground beef # Pour this mixture into a frying pan with ground beef, and cook until the meat is browned.
    723 bytes (98 words) - 16:53, 27 November 2017