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- ...from [http://www.cooksillustrated.com/recipes/detail.asp?docid=21334 "Best Beef Stew" recipe] at Cook's Illustrate. ...ightly cover bottom of pan, cover for a couple of minutes, brown, and move beef around until all sides are seared. Moderate lid to try to keep juices in bu3 KB (559 words) - 13:47, 24 August 2012
- * 3/4 lb beef for stir fry ## Slice beef into bite-sized slices.1 KB (170 words) - 20:27, 23 May 2013
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- * 3/4 lb beef for stir fry ## Slice beef into bite-sized slices.1 KB (170 words) - 20:27, 23 May 2013
- * 1 pound ground beef # Pour this mixture into a frying pan with ground beef, and cook until the meat is browned.723 bytes (98 words) - 17:53, 27 November 2017
- * [[Beef Stew]]184 bytes (20 words) - 09:29, 16 October 2012
- ...from [http://www.cooksillustrated.com/recipes/detail.asp?docid=21334 "Best Beef Stew" recipe] at Cook's Illustrate. ...ightly cover bottom of pan, cover for a couple of minutes, brown, and move beef around until all sides are seared. Moderate lid to try to keep juices in bu3 KB (559 words) - 13:47, 24 August 2012
- * Beef Stock or Bullion (Better than Bullion preferred)791 bytes (108 words) - 13:06, 31 July 2012
- * [[Beef with Cucumber and Black Bean Sauce]]1 KB (148 words) - 09:58, 31 July 2020
- ...e mixture looks uniform and you have tiny chunks, like a bolognese sauce's beef, and lamb is 9/10's cooked.1 KB (176 words) - 18:48, 23 May 2013
- ...(from home reduction or boullion or whatever, chicken, pork, shrimp, even beef, but beware they can change the overall flavor profile)4 KB (651 words) - 11:27, 4 March 2016