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• White Bean, Spicy Sausage, and Greens Soup
  * Escarole, but failing that, any greens * 1 head of escarole or equivalent amount of greens
  2 KB (247 words) - 13:45, 23 December 2015

Page text matches

• White Bean, Spicy Sausage, and Greens Soup
  * Escarole, but failing that, any greens * 1 head of escarole or equivalent amount of greens
  2 KB (247 words) - 13:45, 23 December 2015
• White Peach, Cheese and Heirloom Tomato Salad
  * Mixed salad greens, washed, to serve a large portion of salad # Wash, tear and mix salad greens into a large mixing bowl.
  1 KB (206 words) - 13:02, 31 July 2012
• Bacon with Collards
  ...greens and broth. Reduce heat to medium-low. Stir occasionally. Cook until greens lose their brightness. [[Category:Collard Greens]]
  1 KB (209 words) - 12:28, 2 July 2012
• Wok Hei Bok Choy with Sherry-Ginger Broth
  The Wok Hei technique, which is cooking greens at a very high heat so it scorches but cooks internally and stays green, is This recipe aims to use Wok Hei for the greens and then using traditional methods to make a small amount of highly seasone
  4 KB (651 words) - 11:27, 4 March 2016
• Ruby Pork with Three Roots
  ...til everything is hot. Add stir fry sauce and mix more until fragrant. Add greens and stir fry for a few more seconds.
  1 KB (207 words) - 22:58, 18 October 2012
• Mains and Side Dishes
  * [[White Bean, Spicy Sausage, and Greens Soup]]
  1 KB (148 words) - 09:58, 31 July 2020
• Bok Choy braised with Garlic
  ...cook, stirring frequently, until fragrant, about 30 seconds. Add bok choy greens, chicken stock, and salt and pepper to taste. Cover, reduce heat to medium-
  1 KB (175 words) - 11:29, 2 July 2012