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- * 2 T cumin # Make the dressing by whisking the lemon juice, olive oil, cumin, salt and pepper in a small bowl.1 KB (197 words) - 12:28, 2 July 2012
- * Scant teaspoon cumin seeds # Also toast cumin seeds at medium in a cast iron pan. Toast until fragrant and browned. Stir2 KB (301 words) - 14:40, 24 February 2016
- * 1 tsp ground cumin # Add paprika, cumin, turmeric, cinnamon, ginger, cayenne, and cardamom; stir until very fragran2 KB (243 words) - 19:02, 1 September 2012
- * 1/4 tsp ground cumin # Add cumin at the very end, or when you use it with the hummus.4 KB (655 words) - 10:00, 31 July 2020
- * (1+ T seeds, toasted and ground?) cumin1 KB (219 words) - 12:40, 24 August 2012
- * Some Israelis prefer using toasted, ground cumin instead of sumac. If you do this, use less than 1/2 a teaspoon for this amo7 KB (1,148 words) - 11:42, 2 April 2016