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- * 1 medium head bok choy (1 1/2 to 1 3/4 pounds), cut up and prepped ...ste. Cover, reduce heat to medium-low, and cook, stirring twice, until bok choy is very tender, 8 to 10 minutes.1 KB (175 words) - 11:29, 2 July 2012
- * 8 heads of baby bok choy ## Wash and trim bok choy. Cut into uniform pieces. Separate the leaves from the stalks.907 bytes (142 words) - 21:07, 23 May 2013
- ...nch to 1 1/2 inch square in cross section OR single stalks of non-baby bok choy, trimmed and cut to 3 - 4 inch lengths. ...r again. Cook no longer than the greens going bright green. Remove the bok choy from the wok and put in serving vessel (shallow or wide bowl).4 KB (651 words) - 11:27, 4 March 2016
Page text matches
- * [[Bok Choy braised with Garlic]] * [[Sauteed Baby Bok Choy]]299 bytes (37 words) - 17:49, 10 May 2015
- * 1 medium head bok choy (1 1/2 to 1 3/4 pounds), cut up and prepped ...ste. Cover, reduce heat to medium-low, and cook, stirring twice, until bok choy is very tender, 8 to 10 minutes.1 KB (175 words) - 11:29, 2 July 2012
- * 8 heads of baby bok choy ## Wash and trim bok choy. Cut into uniform pieces. Separate the leaves from the stalks.907 bytes (142 words) - 21:07, 23 May 2013
- ...nch to 1 1/2 inch square in cross section OR single stalks of non-baby bok choy, trimmed and cut to 3 - 4 inch lengths. ...r again. Cook no longer than the greens going bright green. Remove the bok choy from the wok and put in serving vessel (shallow or wide bowl).4 KB (651 words) - 11:27, 4 March 2016
- * [[Wok Hei Bok Choy with Sherry-Ginger Broth]]1 KB (148 words) - 09:58, 31 July 2020