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* 4 lbs pork shoulder (5 lbs if bone in) * kosher salt to taste (start with forefinger pinch)

* 1 lb ground pork # Depending on fattiness, add (or not) oil to pan and cook pork at medium heat, stirring and cutting up with a spatula until the coarseness

* 1 teaspoon salt # Add one more cup water, crushed garlic, salt, coriander, black pepper and tomato sauce to the meat and cook over medium-

* 6 ounces salt pork * kosher salt

* 1/2 cup broth (from home reduction or boullion or whatever, chicken, pork, shrimp, even beef, but beware they can change the overall flavor profile) * salt