Search results

Jump to navigation Jump to search

  • Bacon with Collards
    ...greens and broth. Reduce heat to medium-low. Stir occasionally. Cook until greens lose their brightness. [[Category:Collard Greens]]
    1 KB (209 words) - 11:28, 2 July 2012
Retrieved from "https://food.malcolmgin.com//index.php?title=Special:Search"