Search results

* 200 ml 153 proof grain alcohol

...on peel of any white pith whatsoever, and then infusing the vodka or grain alcohol with the trimmed, sliced, or zested peel for a few weeks or months. Later, It leverages the property of oil slowly (fractionally) dissolving in alcohol, and the property of partial pressure in gases and liquids (more convention

* Grain alcohol (you’ll need four cups or half of a half-gallon) ...bout lighting up anything to smoke, and then bust out your 4 cups of grain alcohol — or half of your half-gallon jug you bought — and pour it in with the

[[Category:Alcohol]]

...complex, delicious flavor. The aged egg nog is perfectly safe -- it’s half alcohol. Chow’s Jason Horn talked to some food scientists about this.

...an you otherwise would. I haven't experimented yet, but it's possible that alcohol in liqueur might change the dynamics too, so if you do do this, be prepared

=== Booze (Alcohol) Tourism ===