Moroccan Eggplant Salad

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Ref:

  • Epicurious recipe [1]
  • Traditional Baba Ganoush (this Wiki) for notes on smoking/charring [2]

Ingredients:

  • Scant teaspoon cumin seeds
  • 1 pound/1 large firm eggplant
  • 1 small, red onion, chopped
  • 2 teaspoons red wine vinegar
  • 1 teaspoon sugar
  • 2 Tablespoons extra virgin olive oil, divided
  • 2 Tablespoons chopped flat parsley, divided

Equipment:

  • Electric spice grinder OR mortar and pestle

Accompany with:

  • toasted or plain pita, possibly decorated with olive oil, sumac, and/or paprika

Method:

. . .

References: