Difference between revisions of "Mains and Side Dishes"
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* [[Garlic, Anchovy, and Jalapeno Pasta]] | * [[Garlic, Anchovy, and Jalapeno Pasta]] | ||
* [[Cauliflower Soup]] | * [[Cauliflower Soup]] | ||
| − | + | * [[Crab Slathered with Ginger Garlic Sauce]] | |
[[Category:Dishes]] | [[Category:Dishes]] | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Method]] | [[Category:Method]] | ||
Revision as of 05:00, 22 November 2018
Breakfast:
- Basic Crepes
- Banana, Raisin and Oatmeal Pancakes
- Delicious Basic Pancakes
- Basic Spelt Pancakes
- Frankenstein's Milk/Cornstarch Waffles
- Coconut Pancakes
Add-Ons:
- Soft-Boiled Eggs with Custard Yolks (7:30 eggs)
- Hard-Boiled Eggs (barely) with yellow yolks (8:30 eggs)
- Hard-Steamed Eggs(barely) with yellow yolks (10:00 eggs)
Sides:
- Bacon with Collards
- Roasted Beets with Balsamic Glaze
- Traditional Baba Ganoush
- Turkish-influenced Hummus - about which we have Opinions
- Moroccan Eggplant Salad
- Middle Eastern Egg and Onion Salad
- Wok Hei Bok Choy with Sherry-Ginger Broth
Mains and Meals:
- Mongolian Ground Lamb
- Beef with Cucumber and Black Bean Sauce
- Five Spice Chicken
- Kimchi Fried Rice
- Braised Rabbit and Cherries in Beer
- White Bean, Spicy Sausage, and Greens Soup
- Quick Tomato Soup
- Yaya's Spanakopita
- Chicken with Bell Peppers, Onion, and Black Bean Sauce
- Crab Risotto
- Garlic, Anchovy, and Jalapeno Pasta
- Cauliflower Soup
- Crab Slathered with Ginger Garlic Sauce