Difference between revisions of "Honey-Cider Brine"

From MKGFood
Jump to: navigation, search
Line 15: Line 15:
 
# Brine for 30 - 45 minutes
 
# Brine for 30 - 45 minutes
 
# Remove meat from bring and pat down well with paper towels
 
# Remove meat from bring and pat down well with paper towels
 +
 +
[[Category:Brines]]
 +
[[Category:Honey]]
 +
[[Category:Boiled Cider]]

Revision as of 03:51, 11 June 2012

A sweetened, garlicky brine.

Ingredients:

Method:

  1. Take 1 cup of water, add salt to it until it tastes like the sea
  2. Add enough sweetener (Honey and Cider) so you can taste the sweet and the salt
  3. Crush a garlic clove and add it to the brine
  4. Put the meat you're brining in a bowl deep enough but small enough that your brine covers the meat
  5. Brine for 30 - 45 minutes
  6. Remove meat from bring and pat down well with paper towels