Difference between revisions of "Honey-Cider Brine"

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(Created page with "A sweetened, garlicky brine. Ingredients: * 1 clove garlic * Honey * Kosher or non-Iodine salt * Water Method: # Take 1 cup of water, add salt to it until it tastes like the se...")
 
 
(2 intermediate revisions by one other user not shown)
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* 1 clove garlic
 
* 1 clove garlic
 
* Honey
 
* Honey
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* Boiled Cider ([http://www.kingarthurflour.com/shop/items/boiled-cider-1-pint King Arthur Flour Link])
 
* Kosher or non-Iodine salt
 
* Kosher or non-Iodine salt
 
* Water
 
* Water
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Method:
 
Method:
 
# Take 1 cup of water, add salt to it until it tastes like the sea
 
# Take 1 cup of water, add salt to it until it tastes like the sea
# Add enough sweetener so you can taste the sweet and the salt
+
# Add enough sweetener (Honey and Cider) so you can taste the sweet and the salt
 
# Crush a garlic clove and add it to the brine
 
# Crush a garlic clove and add it to the brine
 
# Put the meat you're brining in a bowl deep enough but small enough that your brine covers the meat
 
# Put the meat you're brining in a bowl deep enough but small enough that your brine covers the meat
 
# Brine for 30 - 45 minutes
 
# Brine for 30 - 45 minutes
 
# Remove meat from bring and pat down well with paper towels
 
# Remove meat from bring and pat down well with paper towels
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 +
[[Category:Brines]]
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[[Category:Recipes]]
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[[Category:Method]]
 +
[[Category:Honey]]
 +
[[Category:Boiled Cider]]

Latest revision as of 10:23, 2 July 2012

A sweetened, garlicky brine.

Ingredients:

Method:

  1. Take 1 cup of water, add salt to it until it tastes like the sea
  2. Add enough sweetener (Honey and Cider) so you can taste the sweet and the salt
  3. Crush a garlic clove and add it to the brine
  4. Put the meat you're brining in a bowl deep enough but small enough that your brine covers the meat
  5. Brine for 30 - 45 minutes
  6. Remove meat from bring and pat down well with paper towels