Hard-Steamed Eggs(barely) with yellow yolks (10:00 eggs)

From MKGFood
Jump to navigation Jump to search

In the continuing quest to get a repeatable, high quality, hard-cooked egg, we bring you now the Steamed Egg. From Serious Eats.


  • Uncooked eggs in shell
  • Water for steaming
  • Water for cooling
  • Ice for cooling


  • Steamer


  1. Put about 1" of water in your steamer and bring it to a boil.
  2. Put your eggs in the steamer basket and, when the steamer comes to a boil, put the basket on/in the steamer.
  3. Steam for 10 minutes.
  4. Prepare a bowl with ice water. When your eggs are done, cool them in the ice bath, and peel them there too - the water will help you peel the eggs cleanly.