Difference between revisions of "Greek Tzatziki Sauce with Garlic and Dill"
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| Line 3: | Line 3: | ||
Ingredients: | Ingredients: | ||
| − | * | + | * 2 cups greek yogurt |
| + | * 2 cups diced or shredded or fine mandolined cucumber | ||
| + | * 1/2 cup fresh dill, minced | ||
| + | * 1/4 cup lemon juice | ||
| + | * 2 garlic cloves, crushed and minced | ||
| + | * 1/2 tsp salt | ||
| + | * 1/4 tsp ground black pepper | ||
Method: | Method: | ||
| − | # | + | # Mix everything together in a bowl. |
| + | # Taste for seasonings. | ||
| + | # Adjust seasoning with dill, lemon, garlic, salt and pepper to taste. | ||
| + | # Serve immediately or hold in the fridge up to 5 days. | ||
References: | References: | ||
Latest revision as of 15:10, 24 February 2016
Ref:
- The Lemon Bowl's Recipe [1]
Ingredients:
- 2 cups greek yogurt
- 2 cups diced or shredded or fine mandolined cucumber
- 1/2 cup fresh dill, minced
- 1/4 cup lemon juice
- 2 garlic cloves, crushed and minced
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Method:
- Mix everything together in a bowl.
- Taste for seasonings.
- Adjust seasoning with dill, lemon, garlic, salt and pepper to taste.
- Serve immediately or hold in the fridge up to 5 days.
References: