Difference between revisions of "Greek Tzatziki Sauce with Garlic and Dill"

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Line 3: Line 3:
  
 
Ingredients:
 
Ingredients:
*
+
* 2 cups greek yogurt
 +
* 2 cups diced or shredded or fine mandolined cucumber
 +
* 1/2 cup fresh dill, minced
 +
* 1/4 cup lemon juice
 +
* 2 garlic cloves, crushed and minced
 +
* 1/2 tsp salt
 +
* 1/4 tsp ground black pepper
  
 
Method:
 
Method:
#
+
# Mix everything together in a bowl.
 +
# Taste for seasonings.
 +
# Adjust seasoning with dill, lemon, garlic, salt and pepper to taste.
 +
# Serve immediately or hold in the fridge up to 5 days.
  
 
References:
 
References:

Latest revision as of 14:10, 24 February 2016

Ref:

  • The Lemon Bowl's Recipe [1]

Ingredients:

  • 2 cups greek yogurt
  • 2 cups diced or shredded or fine mandolined cucumber
  • 1/2 cup fresh dill, minced
  • 1/4 cup lemon juice
  • 2 garlic cloves, crushed and minced
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Method:

  1. Mix everything together in a bowl.
  2. Taste for seasonings.
  3. Adjust seasoning with dill, lemon, garlic, salt and pepper to taste.
  4. Serve immediately or hold in the fridge up to 5 days.

References: