Difference between revisions of "Grapefruit, Avocado and Hazelnut Salad"
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(Created page with "Stellar salad for New Year's Eve 2014: Ingredients: * 1 large cocktail or other mild grapefruit * 1 medium ripe avocado * Approx 3 T toasted chopped/crushed hazelnuts * Sprinkle...") |
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| Line 6: | Line 6: | ||
* Approx 3 T toasted chopped/crushed hazelnuts | * Approx 3 T toasted chopped/crushed hazelnuts | ||
* Sprinkle of flake salt | * Sprinkle of flake salt | ||
| − | * Big pinch of Urfa Biber pepper flakes (a little heat but a tangy/raisiny taste) | + | * Big pinch of Urfa Biber pepper flakes (a little heat but a tangy/raisiny taste) - maybe subst with combo of Pimentone or Ancho |
Method: | Method: | ||
| − | # Supreme and deseed the grapefruit per | + | # Supreme and deseed the grapefruit per [https://www.youtube.com/watch?v=1mkfbfnGyEg DearMartini YouTube video] and cut into bite sized chunks. |
# Peel and cut avocado into similar size chunks. | # Peel and cut avocado into similar size chunks. | ||
# Sprinkle with flake salt. | # Sprinkle with flake salt. | ||
Revision as of 10:58, 1 January 2015
Stellar salad for New Year's Eve 2014:
Ingredients:
- 1 large cocktail or other mild grapefruit
- 1 medium ripe avocado
- Approx 3 T toasted chopped/crushed hazelnuts
- Sprinkle of flake salt
- Big pinch of Urfa Biber pepper flakes (a little heat but a tangy/raisiny taste) - maybe subst with combo of Pimentone or Ancho
Method:
- Supreme and deseed the grapefruit per DearMartini YouTube video and cut into bite sized chunks.
- Peel and cut avocado into similar size chunks.
- Sprinkle with flake salt.
- Sprinkle with Urfa pepper.
- Dress (if necessary and to taste) with a lemon/oil/salt/pepper vinaigrette, depending on grapefruit juiciness.