Foods

Prepared foods that are particularly favored.

Cereals

• McCann's Steel Cut Oats

Cheeses

• Cacio di Roma
  Malcolm's first favorite sheep's cheese, it's semi-soft like a cheddar or Pecornio Toscano but its flavor is very mild and nutty, sort of like Manchego.
• Formaggio Pecorino Dolce Paulis
  Sharp, tart with a spicy, nutty finish.
• Pecorino Antico Mugello (search for "Pecorino Antico Mugello")
  A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers.
• Pecorino Elighe
  Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in White Peach, Cheese and Heirloom Tomato Salad
• Pecorino Moliterno with Truffles
  Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink?
• Pecorino Toscano (search for "Pecorino Toscano")
  A soft, young cheese with complex flavors and a slightly better finish. Piquant and complex. Mildly pungent. Young.

Flours and Starches

• Water Chestnut Flour

Hot Sauces

• Frontera All Natural Chipotle Hot Sauce
  Nice warming hot, not too tangy.

Jams/Jellies/Preserves

• Bonne Maman Blackcurrant Jelly
• Casa Giulia Quince Preserves

Soup Bases

• Better than Boullion Ham Base

Sweeteners

• Wholesome Sweeteners Organic Dark Brown Sugar