Difference between revisions of "Foods"
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== Cheeses == | == Cheeses == | ||
+ | * [http://www.murrayscheese.com/prodinfo.asp?number=20478700000 Cacio di Roma]<br />Malcolm's first favorite sheep's cheese, it's semi-soft like a cheddar or Pecornio Toscano but its flavor is very mild and nutty, sort of like Manchego. | ||
+ | * [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino Antico Mugello] (search for "Pecorino Antico Mugello")<br />A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers. | ||
* [http://shop.vendio.com/worldeats/item/2083381027/index.html Pecorino Elighe]<br />Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in [[White Peach, Cheese and Heirloom Tomato Salad]] | * [http://shop.vendio.com/worldeats/item/2083381027/index.html Pecorino Elighe]<br />Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in [[White Peach, Cheese and Heirloom Tomato Salad]] | ||
* [http://www.culturecheesemag.com/pecorino-moliterno-al-tartufo Pecorino Moliterno with Truffles]<br />Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink? | * [http://www.culturecheesemag.com/pecorino-moliterno-al-tartufo Pecorino Moliterno with Truffles]<br />Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink? | ||
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* [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino Toscano] (search for "Pecorino Toscano")<br />A soft, young cheese with complex flavors and a slightly better finish. Piquant and complex. Mildly pungent. Young. | * [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino Toscano] (search for "Pecorino Toscano")<br />A soft, young cheese with complex flavors and a slightly better finish. Piquant and complex. Mildly pungent. Young. | ||
Revision as of 15:14, 6 August 2012
Prepared foods that are particularly favored.
Cereals
Cheeses
- Cacio di Roma
Malcolm's first favorite sheep's cheese, it's semi-soft like a cheddar or Pecornio Toscano but its flavor is very mild and nutty, sort of like Manchego. - Pecorino Antico Mugello (search for "Pecorino Antico Mugello")
A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers. - Pecorino Elighe
Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in White Peach, Cheese and Heirloom Tomato Salad - Pecorino Moliterno with Truffles
Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink? - Pecorino Toscano (search for "Pecorino Toscano")
A soft, young cheese with complex flavors and a slightly better finish. Piquant and complex. Mildly pungent. Young.
Flours and Starches
Hot Sauces
- Frontera All Natural Chipotle Hot Sauce
Nice warming hot, not too tangy.