Difference between revisions of "Foods"

Revision as of 12:11, 4 August 2012

Prepared foods that are particularly favored.

Pecorino Elighe
Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in White Peach, Cheese and Heirloom Tomato Salad
Pecorino Moliterno with Truffles
Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink?
Pecorino Antico Mugello (search for "Pecorino Antico Mugello")
A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers.

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 * [http://shop.vendio.com/worldeats/item/2083381027/index.html Pecorino Elighe]<br />Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in [[White Peach, Cheese and Heirloom Tomato Salad]]
 * [http://www.culturecheesemag.com/pecorino-moliterno-al-tartufo Pecorino Moliterno with Truffles]<br />Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink?
-* [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino Antico Mugello] (search for "Pecorino Antico Mugello"<br />A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers.
+* [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino Antico Mugello] (search for "Pecorino Antico Mugello")<br />A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers.
 == Hot Sauces ==