Difference between revisions of "Foods"

From MKGFood
Jump to: navigation, search
(Cheeses)
(Cheeses)
 
(4 intermediate revisions by the same user not shown)
Line 5: Line 5:
  
 
== Cheeses ==
 
== Cheeses ==
 +
* [http://www.murrayscheese.com/prodinfo.asp?number=20478700000 Cacio di Roma]<br />Malcolm's first favorite sheep's cheese, it's semi-soft like a cheddar or Pecornio Toscano but its flavor is very mild and nutty, sort of like Manchego.
 +
* [http://www.laitittiri.com/en/products/dolce-paulis.html Formaggio Pecorino Dolce Paulis]<br />Sharp, tart with a spicy, nutty finish.
 +
* [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino Antico Mugello] (search for "Pecorino Antico Mugello")<br />A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers.
 
* [http://shop.vendio.com/worldeats/item/2083381027/index.html Pecorino Elighe]<br />Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in [[White Peach, Cheese and Heirloom Tomato Salad]]
 
* [http://shop.vendio.com/worldeats/item/2083381027/index.html Pecorino Elighe]<br />Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in [[White Peach, Cheese and Heirloom Tomato Salad]]
 
* [http://www.culturecheesemag.com/pecorino-moliterno-al-tartufo Pecorino Moliterno with Truffles]<br />Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink?
 
* [http://www.culturecheesemag.com/pecorino-moliterno-al-tartufo Pecorino Moliterno with Truffles]<br />Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink?
* [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino Antico Mugello] (search for "Pecorino Antico Mugello")<br />A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers.
+
* [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino Toscano] (search for "Pecorino Toscano")<br />A soft, young cheese with complex flavors and a slightly better finish. Piquant and complex. Mildly pungent. Young.
 +
 
 +
== Flours and Starches ==
 +
* [http://www.gourmetsleuth.com/Dictionary/W/Water-chestnut-starch-6590.aspx Water Chestnut Flour]
  
 
== Hot Sauces ==
 
== Hot Sauces ==
Line 18: Line 24:
 
== Soup Bases ==
 
== Soup Bases ==
 
* [http://www.superiortouch.com/retail/products/better-than-bouillon/premium-bases/34/ham-base Better than Boullion Ham Base]
 
* [http://www.superiortouch.com/retail/products/better-than-bouillon/premium-bases/34/ham-base Better than Boullion Ham Base]
 +
 +
== Sweeteners ==
 +
* [http://www.wholesomesweeteners.com/brands/Wholesome_Sweeteners/Fair_Trade_Certified_Organic_Dark_Brown_Sugar.html Wholesome Sweeteners Organic Dark Brown Sugar]
  
 
[[Category:Foods]]
 
[[Category:Foods]]
 
[[Category:Logistics]]
 
[[Category:Logistics]]

Latest revision as of 20:37, 27 August 2012

Prepared foods that are particularly favored.

Cereals

Cheeses

  • Cacio di Roma
    Malcolm's first favorite sheep's cheese, it's semi-soft like a cheddar or Pecornio Toscano but its flavor is very mild and nutty, sort of like Manchego.
  • Formaggio Pecorino Dolce Paulis
    Sharp, tart with a spicy, nutty finish.
  • Pecorino Antico Mugello (search for "Pecorino Antico Mugello")
    A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers.
  • Pecorino Elighe
    Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in White Peach, Cheese and Heirloom Tomato Salad
  • Pecorino Moliterno with Truffles
    Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink?
  • Pecorino Toscano (search for "Pecorino Toscano")
    A soft, young cheese with complex flavors and a slightly better finish. Piquant and complex. Mildly pungent. Young.

Flours and Starches

Hot Sauces

Jams/Jellies/Preserves

Soup Bases

Sweeteners