Difference between revisions of "Foods"

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(Cheeses)
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* [http://www.culturecheesemag.com/pecorino-moliterno-al-tartufo Pecorino Moliterno with Truffles]<br />Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink?
 
* [http://www.culturecheesemag.com/pecorino-moliterno-al-tartufo Pecorino Moliterno with Truffles]<br />Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink?
 
* [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino Antico Mugello] (search for "Pecorino Antico Mugello")<br />A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers.
 
* [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino Antico Mugello] (search for "Pecorino Antico Mugello")<br />A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers.
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* [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino Toscano] (search for "Pecorino Toscano")<br />A soft, young cheese with complex flavors and a slightly better finish. Piquant and complex. Mildly pungent. Young.
  
 
== Flours and Starches ==
 
== Flours and Starches ==

Revision as of 14:05, 6 August 2012

Prepared foods that are particularly favored.

Cereals

Cheeses

  • Pecorino Elighe
    Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in White Peach, Cheese and Heirloom Tomato Salad
  • Pecorino Moliterno with Truffles
    Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink?
  • Pecorino Antico Mugello (search for "Pecorino Antico Mugello")
    A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers.
  • Pecorino Toscano (search for "Pecorino Toscano")
    A soft, young cheese with complex flavors and a slightly better finish. Piquant and complex. Mildly pungent. Young.

Flours and Starches

Hot Sauces

Jams/Jellies/Preserves

Soup Bases

Sweeteners