Fishy Vinaigrette
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A little fishy/umami punch to a traditional mustard vinaigrette.
Ingredients:
- Whole seed mustard (to taste - Preferred brand: Kozlick's Triple Crunch - Maker Link)
- Balsamic vinegar (to taste)
- Olive oil (to taste)
- Fish sauce (to taste - Preferred brand: 3 crabs - Amazon Link)
Basic ratios:
- 3 parts oil
- 1 part vinegar
- other ingredients to taste (splash of fish sauce, dab of mustard)
Method:
- Add all ingredients to a bowl
- Whisk with fork or whisk until reasonably emulsified