Difference between revisions of "Fishy Vinaigrette"
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[[Category:Method]] | [[Category:Method]] | ||
[[Category:Fish Sauce]] | [[Category:Fish Sauce]] | ||
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[[Category:Olive Oil]] | [[Category:Olive Oil]] | ||
[[Category:Balsamic Vinegar]] | [[Category:Balsamic Vinegar]] | ||
[[Category:Vinaigrette]] | [[Category:Vinaigrette]] | ||
Latest revision as of 12:23, 2 July 2012
A little fishy/umami punch to a traditional mustard vinaigrette.
Ingredients:
- Whole seed mustard (to taste - Preferred brand: Kozlick's Triple Crunch - Maker Link)
- Balsamic vinegar (to taste)
- Olive oil (to taste)
- Fish sauce (to taste - Preferred brand: 3 crabs - Amazon Link)
Basic ratios:
- 3 parts oil
- 1 part vinegar
- other ingredients to taste (splash of fish sauce, dab of mustard)
Method:
- Add all ingredients to a bowl
- Whisk with fork or whisk until reasonably emulsified