Difference between revisions of "Fishy Vinaigrette"

From MKGFood
Jump to: navigation, search
(Created page with "A little fishy/umami punch to a traditional mustard vinaigrette. Ingredients: * Whole seed mustard (to taste - Preferred brand: Kozlick's Triple Crunch - [http://www.mustardmake...")
 
 
(2 intermediate revisions by 2 users not shown)
Line 15: Line 15:
 
* Add all ingredients to a bowl
 
* Add all ingredients to a bowl
 
* Whisk with fork or whisk until reasonably emulsified
 
* Whisk with fork or whisk until reasonably emulsified
 +
 +
[[Category:Dressings]]
 +
[[Category:Recipes]]
 +
[[Category:Method]]
 +
[[Category:Fish Sauce]]
 +
[[Category:Olive Oil]]
 +
[[Category:Balsamic Vinegar]]
 +
[[Category:Vinaigrette]]

Latest revision as of 11:23, 2 July 2012

A little fishy/umami punch to a traditional mustard vinaigrette.

Ingredients:

  • Whole seed mustard (to taste - Preferred brand: Kozlick's Triple Crunch - Maker Link)
  • Balsamic vinegar (to taste)
  • Olive oil (to taste)
  • Fish sauce (to taste - Preferred brand: 3 crabs - Amazon Link)

Basic ratios:

  • 3 parts oil
  • 1 part vinegar
  • other ingredients to taste (splash of fish sauce, dab of mustard)

Method:

  • Add all ingredients to a bowl
  • Whisk with fork or whisk until reasonably emulsified