Delicious Basic Pancakes

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Revision as of 08:50, 28 September 2014 by Jen (talk | contribs)
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Adapted from Martha:


  • 1 cup All Purpose Flour
  • 1 Tablespoon Raw sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon Kosher salt
  • 1 1/4 cup whole milk
  • 2 tablespoons butter
  • 1-2 large eggs
  • vegetable oil/olive oil for cooking


  1. Combine dry ingredients in a bowl.
  2. Melt butter and warm milk. Whisk in egg for a uniform batch of liquid ingredients.
  3. Whisk together liquid and dry ingredients. There should be no or very few lumps.
  4. Let batter sit for a couple of minutes.
  5. Heat skillet. Add a little (1 or 2 teaspoons) oil.
  6. Cook a scant 1/3 cup of batter in the oiled pan at a time (for each pancake). Pancake is ready to flip when bubbles form through the middle and the edges dry out a little.
  7. Cook until golden brown.