Difference between revisions of "Bitters Research and Experimentation"
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| + | Using a base of the very bitter Buddha's Hand infusion of 350 ml of Hangar 1 straight vodka (infused with slices of both pith and zest), added, as part of recipe in Bitters book for Orange Bitters, page 72, 29 grams of semi-dry zest and a little flesh vegetable peelered off of tangerines from Karine. Need also to add spices per Bitters book recipe. | ||
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| + | For additional exploration: | ||
| + | * [http://www.purplekale.com/2013/01/roasted-whole-citrus-another-holding-point/ Roasted whole citrus] - Idea here is to possibly roast whole or partial citrus for a different bitters concoction. | ||
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| + | Bitters book Citation (from Google Books): | ||
| + | Title Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas | ||
| + | Author Brad Thomas Parsons | ||
| + | Photographs by Ed Anderson | ||
| + | Edition illustrated | ||
| + | Publisher Random House Digital, Inc., 2011 | ||
| + | ISBN 1607740729, 9781607740728 | ||
| + | Length 240 pages | ||
| + | Subjects Cooking › Beverages › Wine & Spirits | ||
| + | |||
| + | Cooking / Beverages / Wine & Spirits | ||
| + | Cooking / Essays | ||
| + | Cooking / History | ||
| + | |||
| + | QR Code: | ||
| + | https://chart.googleapis.com/chart?chs=400x400&cht=qr&chl=http://books.google.com/books?id=OPlRDjfGnloC&source=qrcode | ||
[[Category:Research]] | [[Category:Research]] | ||
[[Category:Method]] | [[Category:Method]] | ||
Latest revision as of 07:10, 11 March 2013
Using a base of the very bitter Buddha's Hand infusion of 350 ml of Hangar 1 straight vodka (infused with slices of both pith and zest), added, as part of recipe in Bitters book for Orange Bitters, page 72, 29 grams of semi-dry zest and a little flesh vegetable peelered off of tangerines from Karine. Need also to add spices per Bitters book recipe.
For additional exploration:
- Roasted whole citrus - Idea here is to possibly roast whole or partial citrus for a different bitters concoction.
Bitters book Citation (from Google Books): Title Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Author Brad Thomas Parsons Photographs by Ed Anderson Edition illustrated Publisher Random House Digital, Inc., 2011 ISBN 1607740729, 9781607740728 Length 240 pages Subjects Cooking › Beverages › Wine & Spirits
Cooking / Beverages / Wine & Spirits Cooking / Essays Cooking / History