Difference between revisions of "Bacon with Collards"
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(Created page with "[http://www.simplyrecipes.com/recipes/collard_greens_with_bacon/ Original Recipe] (Simply Recipes) Tasty and bacony! Ingredients: (Modified due to recipe misreading) * 6 strips...") |
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Line 11: | Line 11: | ||
* 1 tsp kosher salt | * 1 tsp kosher salt | ||
* 1/2 tsp finely ground black pepper | * 1/2 tsp finely ground black pepper | ||
− | * several dashes hot sauce | + | * several dashes hot sauce (See [[Foods]] for Chipotle Hot Sauce) |
+ | * 1/4 cup balsamic vinegar | ||
+ | * 1 large bunch collards (1/2 pound), stem removed, cut into 1 1/2 inch strips | ||
+ | * 1 cup ham broth (See [[Foods]] for Better than Boullion Ham Base) | ||
+ | |||
+ | Method: | ||
+ | # In a large skillet, medium heat, cook bacon until it just begins to brown on the edges and still looks almost raw in the center. Stir occasionally. | ||
+ | # Add onions and cook until they start softening. | ||
+ | # Add garlic, sugar, salt, pepper and hot sauce. Cook until garlic gets fragrant (about a minute). | ||
+ | # Add vinegar to deglaze pan and cook down until liquid is reduced by half. | ||
+ | # Add collard greens and broth. Reduce heat to medium-low. Stir occasionally. Cook until greens lose their brightness. | ||
+ | # Season final product to taste with vinegar and hot sauce (no change this time - it was rich with just a hint of tang and spice) | ||
+ | # Serve with some of the liquid from the pan. | ||
Revision as of 08:26, 19 June 2012
Original Recipe (Simply Recipes)
Tasty and bacony!
Ingredients: (Modified due to recipe misreading)
- 6 strips thick cut bacon, cut into 1/2" lengths
- half a large yellow onion, chopped
- 2 garlic cloves, sliced
- 1 T sugar
- 1 tsp kosher salt
- 1/2 tsp finely ground black pepper
- several dashes hot sauce (See Foods for Chipotle Hot Sauce)
- 1/4 cup balsamic vinegar
- 1 large bunch collards (1/2 pound), stem removed, cut into 1 1/2 inch strips
- 1 cup ham broth (See Foods for Better than Boullion Ham Base)
Method:
- In a large skillet, medium heat, cook bacon until it just begins to brown on the edges and still looks almost raw in the center. Stir occasionally.
- Add onions and cook until they start softening.
- Add garlic, sugar, salt, pepper and hot sauce. Cook until garlic gets fragrant (about a minute).
- Add vinegar to deglaze pan and cook down until liquid is reduced by half.
- Add collard greens and broth. Reduce heat to medium-low. Stir occasionally. Cook until greens lose their brightness.
- Season final product to taste with vinegar and hot sauce (no change this time - it was rich with just a hint of tang and spice)
- Serve with some of the liquid from the pan.