Difference between revisions of "Afghan Meat Sauce"
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(Created page with "Using recipe from [https://www.keyingredient.com/recipes/96409/afghan-meat-sauce/ key ingredient] Ingredients: Method: Category:Recipes Category:Method Category...") |
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| Line 2: | Line 2: | ||
Ingredients: | Ingredients: | ||
| − | + | * 1 yellow onion | |
| + | * 1 pound ground beef | ||
| + | * 1 teaspoon black pepper | ||
| + | * 16 ounce tomato sauce | ||
| + | * 1 teaspoon crushed garlic | ||
| + | * 1 teaspoon coriander | ||
| + | * 1 teaspoon salt | ||
| + | * 1.5 cups water | ||
Method: | Method: | ||
| − | + | # Grind yellow onion and 1/2 cup water in a blender. | |
| + | # Pour this mixture into a frying pan with ground beef, and cook until the meat is browned. | ||
| + | # Add one more cup water, crushed garlic, salt, coriander, black pepper and tomato sauce to the meat and cook over medium-low heat for 20-25 minutes. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Latest revision as of 17:53, 27 November 2017
Using recipe from key ingredient
Ingredients:
- 1 yellow onion
- 1 pound ground beef
- 1 teaspoon black pepper
- 16 ounce tomato sauce
- 1 teaspoon crushed garlic
- 1 teaspoon coriander
- 1 teaspoon salt
- 1.5 cups water
Method:
- Grind yellow onion and 1/2 cup water in a blender.
- Pour this mixture into a frying pan with ground beef, and cook until the meat is browned.
- Add one more cup water, crushed garlic, salt, coriander, black pepper and tomato sauce to the meat and cook over medium-low heat for 20-25 minutes.