Delicious Basic Pancakes

Adapted from Martha:

Ingredients:

• 1 cup All Purpose Flour
• 1 Tablespoon Raw sugar
• 2 teaspoons baking powder
• 1/2 teaspoon Kosher salt
• 1 1/4 cup whole milk
• 2 tablespoons butter
• 1-2 large eggs
• vegetable oil/olive oil for cooking

Method:

1. Combine dry ingredients in a bowl.
2. Melt butter and warm milk. Whisk in egg for a uniform batch of liquid ingredients.
3. Whisk together liquid and dry ingredients. There should be no or very few lumps.
4. Let batter sit for a couple of minutes.
5. Heat skillet. Add a little (1 or 2 teaspoons) oil.
6. Cook a scant 1/3 cup of batter in the oiled pan at a time (for each pancake). Pancake is ready to flip when bubbles form through the middle and the edges dry out a little.
7. Cook until golden brown.