Difference between revisions of "Honey-Cider Brine"
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(Created page with "A sweetened, garlicky brine. Ingredients: * 1 clove garlic * Honey * Kosher or non-Iodine salt * Water Method: # Take 1 cup of water, add salt to it until it tastes like the se...") |
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| Line 4: | Line 4: | ||
* 1 clove garlic | * 1 clove garlic | ||
* Honey | * Honey | ||
| + | * Boiled Cider ([http://www.kingarthurflour.com/shop/items/boiled-cider-1-pint King Arthur Flour Link]) | ||
* Kosher or non-Iodine salt | * Kosher or non-Iodine salt | ||
* Water | * Water | ||
| Line 9: | Line 10: | ||
Method: | Method: | ||
# Take 1 cup of water, add salt to it until it tastes like the sea | # Take 1 cup of water, add salt to it until it tastes like the sea | ||
| − | # Add enough sweetener so you can taste the sweet and the salt | + | # Add enough sweetener (Honey and Cider) so you can taste the sweet and the salt |
# Crush a garlic clove and add it to the brine | # Crush a garlic clove and add it to the brine | ||
# Put the meat you're brining in a bowl deep enough but small enough that your brine covers the meat | # Put the meat you're brining in a bowl deep enough but small enough that your brine covers the meat | ||
# Brine for 30 - 45 minutes | # Brine for 30 - 45 minutes | ||
# Remove meat from bring and pat down well with paper towels | # Remove meat from bring and pat down well with paper towels | ||
Revision as of 03:50, 11 June 2012
A sweetened, garlicky brine.
Ingredients:
- 1 clove garlic
- Honey
- Boiled Cider (King Arthur Flour Link)
- Kosher or non-Iodine salt
- Water
Method:
- Take 1 cup of water, add salt to it until it tastes like the sea
- Add enough sweetener (Honey and Cider) so you can taste the sweet and the salt
- Crush a garlic clove and add it to the brine
- Put the meat you're brining in a bowl deep enough but small enough that your brine covers the meat
- Brine for 30 - 45 minutes
- Remove meat from bring and pat down well with paper towels